Five Can Tuna Casserole
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 | | Five Can Tuna Casserole |
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1 (7 oz.) can tuna, drained and flaked
1 (10 3/4 oz. can condensed chicken noodle soup
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (3 oz.) can Chinese noodles
1 (5 1/3 oz.) can evaporated milk |
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| Instructions |
| Mix all together. Place in greased 1 1/2 quart casserole and bake in 350 degree oven for 30 minutes. Serves 4. Seafood Casserole combines crab meat and shrimp to the delight of seafood fans. It's another easy-to-prepare main dish. |
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