 | | Cauliflower Fritters |
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1 cauliflower, cut into
1 flowerets
3 oz dried breadcrumbs
1 1/2 oz parmesan cheese, grated
1 tablespoon fresh parsley, chopped
1 salt and pepper
2 eggs -- beaten
FOR SAUCE
1/2 oz butter
1/2 oz plain flour
10 fluid ounces milk
1/2 teaspoon prepared mustard
2 oz cheddar cheese -- grated
1 pinch cayenne pepper |
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| Instructions |
| Par-boil cauliflower in a saucepan of boiling salted water for 4-5 minutes, drain well.
In a bowl mix together breadcrumbs, Parmesan cheese and parsley and season with salt and pepper. Dip cauliflower flowerets in beaten egg, then coat in breadcrumb mixture. put on serving plate and set aside until ready to cook in hot oil.
To make cheese sauce, melt butter in a small saucepan, stir in flower and cook for 1 minute. Remove from heat and add milk slowly. Bring to the boil, stirring, then simmer for 2 minutes. Stir in mustard, cheese, cayenne and season with salt and pepper. Serve hot.
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