4 cups unsifted, all purpose white flour (spoon lightly into cup and level off)
1/3 cup double-acting baking powder
3 tablespoons sugar
2 teaspoons salt 1 cup butter flavor or solid white shortening
1 cup nonfat dry milk powder
4 cups whole wheat flour
Into a large bowl, sift together 4 cups white flour, the baking powder, sugar and salt. This removes lumps and helps mix ingredients. Cut in shortening with 2 knives, pastry blender, or fingers until it looks like coarse oatmeal. Stir in the dry milk. Stir in the 4 cups of whole wheat flour; mix well.
Store in covered container at room temperature.
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