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Corn Stuffed Zucchini | Corn Stuffed Zucchini Recipes | Corn Stuffed Zucchini Recipe

Corn Stuffed Zucchini recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Corn Stuffed Zucchini

3 med. zucchini (1 1/2 lb.), cut in half lengthwise

Salt, if desired

3 tbsp. butter or reg. margarine

1/3 c. chopped onion

1/3 c. chopped green pepper

1 (10 oz.) pkg. frozen corn, thawed

1 tsp. dried tarragon leaves

1/4 tsp. pepper

1/2 lb. sausage*

1/2 c. shredded Monterey Jack cheese*

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With spoon scoop pulp from zucchini halves, leaving 1/4 inch shell intact. Sprinkle with 1/4 teaspoon salt. Chop zucchini pulp. Place butter in 1 quart microwave safe pan, microwave on high (100% power) or until melted. Stir in zucchini pulp, onion and green pepper. Microwave on high (100% power) 3 minutes. Combine corn, tarragon, 1/8 teaspoon salt and pepper with onion mixture; microwave on high (100% power) 2 minutes. Spoon vegetable mixture into zucchini halves - mounding. Place filled zucchini shells in a shallow microwave safe pan. Cover with waxed paper; microwave on high (100% power) 6-8 minutes or until zucchini is just tender. Remove from oven; let stand covered 3-5 minutes before serving. *If meat is wanted - fry bulk sausage and mix it with vegetable mixture before filling shells. *Top with shredded Monterey Jack cheese. Serves 6

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