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2 eggs 1/4 cup water 2 tablespoons soft margarine 1 teaspoon vanilla 1 cup sugar 1/3 cup cocoa 1 1/3 cups MIX 1/2 cup chopped nuts (optional)
Instructions
Beat eggs, water and margarine together until fluffy. Stir in vanilla, sugar and cocoa. Add MIX and blend well. Fold in nuts. Spread in a greased 8x8x2 inch pan. Bake in 350ΓΈ F oven for about 30 minutes. Makes 16.
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