 | | Rigatoni |
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1 lb. Italian sausage
1 (30 oz.) jar Prego sauce
1 tbsp. garlic bits
2 bay leaves
1/2 lb. rigatoni noodles
2 c. shredded Mozzarella cheese
1/2 c. Parmesan cheese |
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| Instructions |
| Fry sausage until brown. Drain. Add Prego, garlic and bay leaves. Simmer for 30 minutes. Prepare rigatoni according to package directions. In 9x13 inch pan, put rigatoni, meat sauce (remove bay leaves), Parmesan cheese and Mozzarella cheese. Cover with foil. Bake 30 minutes at 350 degrees. |
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