Rate This Recipe
Rated 5 out of 5
Cranberry Apple Casserole
1 (12 oz.) bag of fresh whole cranberries
1 c. granulated sugar
About 6 lg. tart peeled apples, diced
Mix above ingredients and put in 10 x 13 casserole.
1 c. chopped pecans
1/2 c. brown sugar
1/3 c. flour
1 1/2 c. rolled oats
1/2 c. melted butter
Instructions
Mix topping together, sprinkle over fruit. Bake 1 to 1 1/2 hours at 325 degrees until hot and bubbly throughout.
DO NOT BAKE AT HIGHER DEGREE AS PECANS WILL BURN.
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.