 | | Sausage And Rice Casserole |
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1-1/2 lbs. pork sausage 4 or 5 scallions (tops, too) 1 sm. bunch celery 1 lg. green pepper 1 box Lipton's chicken noodle soup (2 pkgs.) 4-1/3 c. boiling water 1 c. rice 2 cans water chestnuts, drained and sliced 2 pkgs. slivered almonds Salt and pepper (not too much salt) |
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| Instructions |
| Cook sausage in skillet, pour off all but 3 tablespoons fat. Saut‚ pepper, onions (scallions), and celery in fat. Cook 3 minute rice according to directions on box, cook no longer than 2 or 3 minutes. Cook soup in water for 7 minutes. Blend saut‚ed items with soup and rice, add water chestnuts and almonds. Bake at 350 degrees for 30 to 35 minutes. Casserole can be frozen. |
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