Apple Raisin Nut Bread | Apple Raisin Nut Bread Recipes | Apple Raisin Nut Bread Recipe
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2 eggs 1/2 c. vegetable oil 1-1/2 c. flour 3/4 c. sugar 1-1/2 tsp. ground cinnamon 1 tsp. baking soda 1 tsp. vanilla 1/2 tsp. salt 1/2 tsp. baking powder 1 c. chopped walnuts 1 c. raisins 1 c. shredded apples (2 med.)
Instructions
Combine eggs, oil, flour, sugar, cinnamon, baking soda, vanilla, salt and baking powder in large mixing bowl. Stir until well blended. Stir in nuts, raisins, and apples until stiff batter is formed. Pour into greased 8 1/2 x 4 1/2 inch loaf pan. Bake at 375 degrees for 1 hour. Makes 1 loaf.
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