Spinach Souffl
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 | | Spinach Souffl |
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1 Stouffer's Spinach Souffl‚
2 eggs
3 tbsp. milk
2 tsp. chopped onions
1/2 c. sliced drained mushrooms
3/4 c. crumbled Italian sausage
3/4 c. grated Swiss cheese
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| Instructions |
| Pour into pie shell. Bake at 400 degrees for 25-30 minutes. Serves 4-6 |
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