Bacon And Potato Soup | Bacon And Potato Soup Recipes | Bacon And Potato Soup Recipe
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1/2 lb. bacon (cooked and crumbled) 1 med. onion (chopped) 4-6 med. potatoes (diced) 4 boiled eggs (cubed) 2 c. scalded milk Salt and pepper
Instructions
Fry bacon until crisp, then crumble. Remove from pan. Pour off all but 2 tablespoons of bacon fat. Add potatoes and onions to fat. Cover with water and cook until done. Add crumbled bacon, cubed eggs, scalded milk and seasonings our. Add walnuts and bacon before serving.
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