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Bacon Potato Chowder
8 slices bacon, cut into 1 inch pieces
2 c. (6 med.) cubed 1/2 inch new red
potatoes
1 c. (2 med.) chopped onions
8 oz. (1 c.) carton dairy sour cream
1 1/4 c. milk
10 3/4 oz. can condensed
cream of chicken soup
8 oz. can whole kernel
corn, drained
1/4 tsp. pepper
1/4 tsp. thyme leaves
Instructions
In 3-quart saucepan, cook bacon over medium heat for 5 minutes; add potatoes and onions. Continue cooking, stirring occasionally, until potatoes are tender, about 15 to 20 minutes. Add remaining ingredients. Continue cooking and stirring until heated through, 10 to 12 minutes.
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