1 (8 oz.) can pineapple chunks, juice packed, drained, reserve 3 tbsp. juice 2 tbsp. soy sauce 1/4 tsp. ground ginger Dash garlic powder 6 slices bacon, cut each into thirds
Combine pineapple juice, soy sauce, ginger and garlic powder in small bowl. Add pineapple; let stand 1 to 2 hours. Drain. Wrap a piece of bacon around each pineapple chunk, secure with toothpick. Line baking dish with several layers of paper towels. Arrange appetizers around outer edge with space between. Microwave at High (100%) until bacon is lightly browned, 5 to 9 minutes. If oven doesn't have carousel, rotate dish and rearrange appetizers. This may be prepared ahead and cooked just before serving
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