5 slices bacon 2 eggs, well beaten 1/3 c. vinegar 1/2 c. water 3 tbsp. sugar 1/4 tsp. salt 2 cans whole green beans
Cook bacon until crisp. Drain and crumble, reserving 1/4 cup drippings in skillet. Beat together eggs, vinegar, water, sugar and salt. Add egg mixture to drippings. Cook over low heat until thickened. Heat beans in saucepan; drain and put in serving dish. Pour hot dressing over beans. Sprinkle with crumbled bacon
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