 | | Macaroni Salad -- 7 Ww Points |
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1 (14 1/2-oz.) can low sodium chicken broth
4 oz. (1 cup) uncooked elbow macaroni
1 (10-oz.) pkg. Green Giant® Frozen Broccoli & Cheese Flavored Sauce
2 oz. (1/2 cup) shredded sharp Cheddar cheese
2 tablespoons grated Parmesan cheese |
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| Instructions |
| In medium saucepan, bring broth to a boil. Add macaroni; return to a boil. Cook 8 to 10 minutes or until macaroni is tender and a slight amount of broth remains. Do not drain.
2. Meanwhile, prepare broccoli as directed on package.
3. Add broccoli and Cheddar cheese to cooked macaroni; toss gently to mix. Sprinkle with Parmesan cheese. If desired, garnish with cherry tomatoes and fresh parsley. |
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| MAKES 2 SERVING, SERVING SIZE: 1 1/3 Cups -- Calories 310 Total Fat11 g Cholesterol 30 mg Sodium730 mg Total Carbohydrate 37 g Dietary Fiber 3 g Protein 15 g --- DIETARY EXCHANGES: 2 Starch, 1 1/2 Vegetable, 1 High-Fat Meat, 1/2 Fat OR 2 Carbohydrate, 1 1/2 Vegetable, 1 High-Fat Meat, 1/2 Fat --- Weight Watcher Points - 7 Points ---Source: http://www.pillsbury.com |
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