1/2 c. apricot preserves 1/4 c. sugar 1/4 c. oleo or butter, softened 1 (3 oz.) cream cheese, softened 1 1/2 c. Bisquick baking mix 1/2 c. chopped pecans Apricot Frosting (below)
350 degree oven. Mix preserves, sugar, oleo and cream cheese. Stir in baking mix and nuts. Drop by rounded teaspoonfuls about 2 inches apart on ungreased cookie sheet. Bake until set and light golden brown about 12 minutes. Cool and frost, about 3 dozen cookies. Apricot Frosting: Mix 1 1/2 cups powdered sugar, 1/4 cup apricot preserves and 1 tablespoon oleo or butter, softened.
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