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Real English Toffee | Real English Toffee Recipes | Real English Toffee Recipe

Real English Toffee recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Real English Toffee

2 cups butter plus 1 tablespoon softened butter to grease baking pan

2 cups sugar

1 tablespoon light corn syrup

1/4 teaspoon salt

1 cup milk chocolate chips

1 cup chopped pecans or almonds

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Grease a 15 X 10 inch Jell-O-roll pan with 1 Tbl. butter; set aside. In heavy 3 qt. saucepan, melt the remaining butter. Add sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295ΓΈ (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour. In a double broiler melt chocolate chips; spread over toffee. Sprinkle with nuts. Let stand for 1 hour. Break into bite-size pieces and store in an airtight container at room temperature.

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