Cherry Eggnog Muffins
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 | | Cherry Eggnog Muffins |
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2 1/4 cups flour
1 cup sugar
1 tablespoon baking powder
2 eggs
3/4 cup eggnog
1/3 cup melted margarine
1 teaspoon almond extract
1 cup chopped cranberries, COMBINED WITH
2 tablespoons sugar
Streusel Topping
1/2 cup sugar
1/2 cup flour
1/4 cup margarine
1/2 cup chopped pecans |
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| Instructions |
| Combine all muffin ingredients.
Combine topping ingredients. Fill greased muffin cups two-thirds full and top with Streusel Topping. Bake in 400§F oven for 20 to 25 mins.
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