Preheat oven to 350 degrees. Cream Crisco and sugar. Add 2 eggs, slightly beaten, very ripe bananas, Bisquick or Jiffy mix, and chopped nuts. Stir until well mixed. Pour batter into a well-greased and floured loaf pan. Bake 55 minutes in preheated oven. Remove from pan. Cool on rack before slicing.
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