Easter Filled Pie
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 | | Easter Filled Pie |
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1/2 lb. prosciutti
1 stick Abruzzese sausage
1 lb. basket cheese
Black pepper (opt.)
1 lb. Mozzarella cheese, grated
1 stick pepperoni
1/2 lb. boiled ham
1/2 c. grated Italian cheese
6 eggs or more
1 lb. Ricotta cheese
Set aside 2 tablespoons egg to brush on top.
CRUST
2 tsp. baking powder
1 or 2 eggs
1/2 c. water
2 c. flour
1 tsp. black pepper
1/3 c. oil |
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| Instructions |
| Mix dry ingredients and make a well. Add oil, water and eggs. Spread crust in 13"x9" pan reserving enough for top. Mix filling ingredients and put into pan. Top with crust and brush with beaten egg. Bake at 375 degrees for 45 to 50 minutes then 350 degrees for 45 to 50 minutes |
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