Easter Salad
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 | | Easter Salad |
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1 pkg. mini-marshmallows* 1 can pineapple chunks 1 c. chopped walnuts 1 1/2 lbs. sliced seedless grapes (red are prettiest) Make 1 pkg. vanilla pudding and cool Whip 1/2 pt. (1 c.) whipping cream - blend with pudding |
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| Instructions |
| Mix all together. Chill. (Grandma chills her for 24 hours). *(We use traditional white marshmallows, but you can use pastel colors). |
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