 | | Turkey Hash |
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1 tbsp. canola oil, divided
1 lg. onion, chopped fine
2 c. cooked potatoes, cubed
2 to 2 1/2 c. cooked turkey, cubed
1/4 c. finely minced fresh parsley
2/3 c. chicken or turkey broth or leftover gravy
Salt to taste
Ground black pepper
1 1/2 tbsp. dry unseasoned bread crumbs
2 tbsp ketchup |
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| Instructions |
| In non-stick skillet, heat 2 teaspoons of oil. Add onion, saute over medium or low heat until onion begins to brown. Stir in potatoes, turkey and parsley. Season to taste. Pre-heat oven to 350 degrees. Brush 9 to 10 inch round baking dish or cast iron skillet with remaining oil and spoon in turkey mixture. Sprinkle with bread crumbs. Bake 30 to 40 minutes until top is brown. |
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