Maple Corn Bread
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 | | Maple Corn Bread |
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1-1/2 c. Bisquick
1/2 c. cornmeal
1/3 c. sugar
1 egg
1/2 c. melted margarine
1/3 c. maple syrup
1 c. milk
1 tsp. vanilla |
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| Instructions |
| Mix all together. Pour into muffin pan and bake at 400 degrees for 20 minutes. Makes 18 muffins.
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