 | | Italian Cheese Bread |
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5 c. Bisquick
6 eggs
2 c. Romano cheese
1 c. milk, room temp.
6 tbsp. vegetable oil
2 tsp. black pepper
1 egg yolk |
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| Instructions |
| Combine Bisquick, cheese and pepper in large bowl. Beat eggs, milk and oil with electric mixer. Add to dry ingredients (mix with spoon). Generously grease 2 (12-1/2 x 4-1/2) pans. After putting dough in pan smooth top with wet hand. Preheat oven to 350 degrees. Bake 25 minutes until lightly browned. Brush top with beaten egg yolk. Bake 10 minutes. Makes 2 loaves.
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