 | | Blackberry Cornbread |
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2 c. white corn meal
1/4 tsp. soda
1/4 tsp. salt
1 c. buttermilk
1 egg
1 c. sorghum molasses
1-1/2 c. blackberries (the wild is better than tame) |
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| Instructions |
| Into mixing bowl, add corn meal, soda, salt, buttermilk, egg; stir well. Add molasses, stir well. Add blackberries, stir into mixture without mashing them. Pour into a well greased iron skillet and bake slow at 350 degrees until pone begins to brown. Reduce heat to 200 degrees until cooked. |
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