Blackberry Ice Cream Sauce | Blackberry Ice Cream Sauce Recipes | Blackberry Ice Cream Sauce Recipe

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Blackberry Ice Cream Sauce | Blackberry Ice Cream Sauce Recipes | Blackberry Ice Cream Sauce Recipe

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Blackberry Ice Cream Sauce

2/3 c. sugar*
2 tsp. cornstarch
1/8 tsp. salt
1-1/4 c. crushed blackberries
1/3 c. blackberry jelly

*When using frozen berries, reduce sugar to 1/2 cup.

Instructions

Keeps well in refrigerator for several weeks in covered container. Combine sugar, cornstarch, and salt in a saucepan and mix well. Add blackberries and jelly. Cook and stir until mixture boils, thickens, and becomes clear. Strain to remove seeds. Cool. Drizzle sauce over vanilla ice cream. Yield: 1 cup sauce.

VARIATIONS: You may substitute raspberries and currant jelly, or strawberries and strawberry jelly.

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