 | | Pineapple Holiday Salad |
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1 lg. can pineapple
2 tbsp. sugar
2 tbsp. cornstarch
1 tbsp. butter
2 eggs, beaten
1/2 pt. whipping cream
Red grapes (seeded, cut in half)
Marshmallows (cut in halves or thirds)
Apples
Bananas |
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| Instructions |
| Drain pineapple chunks, heat juice in double boiler. Add sugar, cornstarch, butter and eggs. Boil until thick. (This can be made day before.) Add red grapes, marshmallows to drained pineapple chunks. Approximately an hour before serving, add apples and bananas to fruit mixture. Then fold in the custard and the whipped heavy cream.
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