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Blackberry Mousse | Blackberry Mousse Recipes | Blackberry Mousse Recipe

Blackberry Mousse recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Blackberry Mousse

2 c. packed fresh blackberries

1 envelope. unflavored gelatin

2 tbsp. cold water

1/3 c. plus 2 tbsp. granulated sugar

1/4 c. water

2 egg whites

1-1/2 c. whipping cream

Blackberries for garnish (optional)

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Instructions

Puree blackberries in a food processor or blender. Strain through a fine strainer to remove seeds. Soften gelatin in 2 tablespoons cold water. Set aside. In a medium saucepan, place blackberries, sugar and 1/4 cup water. Simmer for 5 minutes. Mix into gelatin mixture. Beat egg whites until stiff but not dry. Fold into berry mixture. Beat cream until stiff peaks form. Fold into berries. Pour mousse into 4 to 6 individual serving glasses, or a decorative bowl. Garnish with fresh blackberries if desired. Chill in refrigerator for 3 hours or until ready to serve.

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