 | | Holiday Cabbage Salad |
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1/2 c. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. dry mustard
Water
3/4 c. white vinegar
2 eggs, beaten
6 c. shredded cabbage
1 c. miniature marshmallows
1 unpared red apple, cut in wedges
Pecan halves
1 tbsp. flour
1 tbsp. cornstarch
1 (8 1/2 oz.) can pineapple tidbits |
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| Instructions |
| Combine first 6 ingredients in pan. Drain pineapple, add enough water to make 1 1/2 cups juice. Stir juice and vinegar into dry ingredients. Beat in eggs. Cook over medium heat, stirring all the time until mixture thickens. Cool well. Toss with cabbage and marshmallows, apple and pineapple. Garnish with nuts. Makes about 8 servings.
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