 | | Apricot Salad |
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2 (3 oz.) pkgs. apricot flavored Jell-O
2/3 c. sugar
2/3 c. water
2 (4 3/4 oz.) jars apricot baby food
1 (20 oz.) can crushed pineapple, undrained
1 (14 oz.) can sweetened condensed milk, chilled
1 (8 oz.) pkg. cream cheese, softened |
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| Instructions |
| Combine Jell-O, sugar, and water in small pan. Bring to a boil, stirring to dissolve sugar and Jell-O. Remove from heat and stir in fruit. Set aside to cool. Combine condensed milk and cream cheese. Beat until smooth. Stir in Jell-O mixture. Chill until firm.
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