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2 egg whites Dash of salt 1/4 c. sugar Grated rind of 1 lemon 1 tbsp. fresh lemon juice 1 pt. blackberries
Instructions
Beat egg whites with salt until stiff. Gradually beat in sugar, one tablespoon at a time. Beat until thick and glossy. Fold in lemon rind, lemon juice, and washed, well-drained berries. Chill. Serve with custard sauce or plain. Makes 4 servings.
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