Chutney And Blackberry Sauce | Chutney And Blackberry Sauce Recipes | Chutney And Blackberry Sauce Recipe
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4 pieces skinless, boneless chicken breast 1-1/2 c. chicken stock 1 jar Jennivine Blackberry Chutney 1 c. fresh blackberries 2 tbsp. brandy Some flour to coat chicken breast
Instructions
Pound chicken breast and roll up with some Blackberry Chutney. Cook until done on medium heat. Deglaze the pan with brandy and fresh blackberries. Add chicken stock and adjust the seasoning.
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