Old Fashioned Berry Shortcake | Old Fashioned Berry Shortcake Recipes | Old Fashioned Berry Shortcake Recipe

Preheat oven to 450 degrees. Lightly grease an 8"x8"x2" pan.

Into medium mixing bowl, sift together flour, sugar, baking powder and salt. With pastry blender or 2 knives, cut in butter until mixture resembles coarsely cornmeal. Make a well in center of flour mixture. Pour in milk all at once; mix with fork just until all flour is moistened. Dough will be lumpy.

Spoon dough into prepared pan; then press with fingers to fit pan. Bake 12 to 15 minutes or until golden and a cake tester inserted in center comes out clean. Cool partially; cut into 9 squares. (Shortcakes can be served warm or cold.).