Maple Nut Fudge 1
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 | | Maple Nut Fudge 1 |
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2 C. maple pure syrup
1/2 C. chopped nuts
1 T. butter
Candy thermometer
Tall sauce pan |
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| Instructions |
| Boil syrup and butter to 236 degrees. Remove from heat and place in a pan of cold water. Stir vigorously until color begins to change, then add nutmeats. Pour into well-buttered 8" or 10" square pan. Cut into squares while still warm. |
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