 | | Bean Soup |
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2 cans Trappey's Jalapeno Beans
2 cans white navy beans
2 cans Campbell's Bean & Bacon soup
2 cup diced ham
1/2 bell pepper, chopped
1 lg. onion, chopped
1 cup water (if cooking in crock pot), or 3 cups water if cooking in boiler |
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| Instructions |
| Combine all ingredients. If cooking in crock pot, cook at least 3 hours on high or all day on low. If cooking in boiler, cook until thick and done. |
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