3-step Double Layer Pumpkin Cheesecake
3-step Double Layer Pumpkin Cheesecake recipes have been collected over the years. At Alicias Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | 3-step Double Layer Pumpkin Cheesecake |
|
2- 8oz pkg cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1/2 cup canned pumpkin
1/2 tsp. cinnamon
dash cloves
dash nutmeg
1 graham pie crust |
|
| Instructions |
| Mix cream cheese, sugar % 26 vanilla with electric mixer on medium until well blended. Add eggs; mix until blended. Remove 1 cup batter; stir in pumpkin % 26 spices. Pour into crust. Top with the reserved pumpkin batter. Bake at 350ΓΈ for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with Cool Whip.
For a marbleized effect run a knife through the batter before cooking, creating swirls.
|
|
|
|
|
|
|
