3-step Double Layer Pumpkin Cheesecake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
2- 8oz pkg cream cheese, softened 1/2 cup sugar 1/2 tsp. vanilla 2 eggs 1/2 cup canned pumpkin 1/2 tsp. cinnamon dash cloves dash nutmeg 1 graham pie crust
Mix cream cheese, sugar & vanilla with electric mixer on medium until well blended. Add eggs; mix until blended. Remove 1 cup batter; stir in pumpkin & spices. Pour into crust. Top with the reserved pumpkin batter. Bake at 350ø for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with Cool Whip.
For a marbleized effect run a knife through the batter before cooking, creating swirls.
Share this recipe with a friend
In order to share this 3-step double layer pumpkin cheesecake recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.