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Cinnamon Apple Waffles With Cider Syrup
1-1/2 c. all purpose flour 2 tbsp. sugar 2 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. salt 1/4 tsp. ground cloves 2 eggs, separated 1 c. plus 3 tbsp. skim milk 3 tbsp. vegetable oil 1 c. finely chopped unpeeled Jonathan apple, about 1/2 lb. Vegetable cooking spray Cider syrup
Instructions
Combine first 6 ingredients in a bowl; stir well and set aside. Beat egg whites (at room temperature) at high speed of an electric mixer until stiff peaks form; set aside. Combine yolks, milk, and oil in large bowl; beat at medium speed of an electric mixer until well blended. Add flour mixture, stirring just until moistened. Stir in apple. Gently fold egg whites into flour mixture. Coat a waffle iron with cooking spray; allow the waffle iron to preheat. Pour 1/4 cup batter per waffle into hot waffle iron. Bake about 5 minutes or until steaming stops. Serve with cider syrup. Yields 12 servings (about 155 calories per 4 inch waffle and 1 tablespoon syrup).
