Cinnamon Apple Waffles With Cider Syrup | Cinnamon Apple Waffles With Cider Syrup Recipes | Cinnamon Apple Waffles With Cider Syrup Recipe

Combine first 6 ingredients in a bowl; stir well and set aside. Beat egg whites (at room temperature) at high speed of an electric mixer until stiff peaks form; set aside. Combine yolks, milk, and oil in large bowl; beat at medium speed of an electric mixer until well blended. Add flour mixture, stirring just until moistened. Stir in apple. Gently fold egg whites into flour mixture. Coat a waffle iron with cooking spray; allow the waffle iron to preheat. Pour 1/4 cup batter per waffle into hot waffle iron. Bake about 5 minutes or until steaming stops. Serve with cider syrup.

Yields 10-12 servings (about 155 calories per 4 inch waffle and 1 tablespoon syrup).

Freeze the waffles in a single layer on a baking sheet until frozen, then stack between layers of waxed paper in plastic freezer baggies. To reheat, warm in the toaster.