Cinnamon Apple Waffles With Cider Syrup recipes have been collected over the years. At Alicias Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
Cinnamon Apple Waffles With Cider Syrup
1-1/2 c. all purpose flour 2 tbsp. sugar 2 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. salt 1/4 tsp. ground cloves 2 eggs, separated 1 c. plus 3 tbsp. skim milk 3 tbsp. vegetable oil 1 c. finely chopped unpeeled Jonathan apple, about 1/2 lb. Vegetable cooking spray Cider syrup
Instructions
Combine first 6 ingredients in a bowl; stir well and set aside. Beat egg whites (at room temperature) at high speed of an electric mixer until stiff peaks form; set aside. Combine yolks, milk, and oil in large bowl; beat at medium speed of an electric mixer until well blended. Add flour mixture, stirring just until moistened. Stir in apple. Gently fold egg whites into flour mixture. Coat a waffle iron with cooking spray; allow the waffle iron to preheat. Pour 1/4 cup batter per waffle into hot waffle iron. Bake about 5 minutes or until steaming stops. Serve with cider syrup. Yields 12 servings (about 155 calories per 4 inch waffle and 1 tablespoon syrup).