 | | Belgian Dessert Waffles |
|
1 (17 oz.) pkg. yellow cake mix
4 eggs
1-1/2 c. milk or light cream
1/2 tsp. salt |
|
| Instructions |
| Have waffle iron preheated. Chocolate fudge cake can also be used. This batter is thick! A dusting of powdered sugar gives a nice flavor. If yellow cake mix is used, a topping of yogurt or strawberry, peach, or apricot preserves works well. Fresh berries make a delicious topping for breakfast.
|
|
|
|
|
|
