 | | Crockpot Pizza Soup |
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2 (14 oz) cans Italian-Style sliced tomatoes
2 c. beef broth or bouillon
1 onion, sliced
1 sm. red or green bell pepper, seeded, sliced
1 c. sliced mushrooms
1 lb. smoked sausage links, thinly sliced
1 tsp. chopped fresh oregano
1 c. (4 oz.) shredded mozzarella or cheddar cheese |
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| Instructions |
| In slow cooker, combine tomatoes, broth, onion, pepper, mushrooms, sausage % 26 oregano. Cover % 26 cook on low for 7-8 hrs. Spoon into individual bowls. Top with cheese. Serve with garlic bread % 26 a mixed green salad.
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