1 (9-inch) unbaked crust 1 c. sugar-free syrup (maple) 4 eggs 1/8 tsp. salt 1 tsp. vanilla 6 pkg. Sweet 'N Low 2 Tbsp. oleo 1 c. pecans
Preheat oven to 350 degrees. Beat eggs slightly; add syrup and vanilla. Melt oleo and mix. Add salt and Sweet 'N Low sweetener. Beat well, then add pecans; stir and pour in pie shell and bake for about 60 minutes or until center is firm.
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