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Apple Cheese Salad
1/2 teaspoon salt
1 cup boiling water
3/4 cup cold water
1 to 2 tablespoons lemon juice dash of pepper
1-1/2 cups cottage cheese
3/4 cup diced unpeeled tart apples
1/4 cup chopped pecans
Instructions
Dissolve Jell-O Gelatin and salt in boiling water. Add cold water, lemon juice, and pepper. Chill until very thick. Fold in cheese, apples, and pecans. Pour into a 1-quart mold or individual molds. Chill until firm. Unmold. Makes about 4 cups
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