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Artichoke Aspic
1 lg. lemon Jello 4 c. V-8 juice 2 cans artichokes, quartered 1/3 c. celery, finely chopped 1/4 c. olives, chopped 1/2 c. orange sweet pickles, chopped
Instructions
Heat V-8 juice to boiling. Add to Jello, stirring to dissolve. Cool. Add remaining ingredients. Pour into mold and refrigerate. Serves 8-10
