No Crust Pumpkin Pie | No Crust Pumpkin Pie Recipes | No Crust Pumpkin Pie Recipe
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3/4 c. sugar 1/2 c. buttermilk baking mix 2 tbsp. melted margarine 1 (13 oz.) can evaporated milk 1 3/4 c. prepared pumpkin 2 1/2 tsp. pumpkin pie spice 2 tsp. vanilla 2 eggs, slightly beaten
Instructions
Put all ingredients in large bowl. Beat until smooth. Pour into greased 9-inch pie pan and bake in 350 degree oven 55-60 minutes. Serves 8.
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