Traditional Pumpkin Pie | Traditional Pumpkin Pie Recipes | Traditional Pumpkin Pie Recipe
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1 (9") pastry shell 1 (16 oz.) can pumpkin 1 (14 oz.) can sweetened condensed milk 2 eggs 1 tsp. ground cinnamon 1/2 tsp. each of ground ginger, nutmeg & salt
Instructions
In large bowl combine all ingredients except pastry shell; mix well and turn into shell. Bake for 15 minutes at 425 degrees. Reduce oven temperature to 350 degrees; bake for 35 to 40 minutes longer or until knife inserted 1" from edge comes out clean. Cool before cutting. Garnish as desired.
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