Rate This Recipe
Rated 0 out of 5
Crock Pot Chicken Casserole
4-6 chicken breasts
1 packet spaghetti sauce mix (1 1/2 oz.)
1/2 c. dry white wine
2 fresh tomatoes, quartered
*1/4 lb. fresh mushrooms
Instructions
Place chicken in bottom of crock pot. Combine dry spaghetti sauce mix with wine and pour over chicken. Cover and cook on low 6 or 7 hours or until tender. Turn control to high. Add tomatoes and *mushrooms and cook until tomatoes are done. *Mushrooms can be added earlier for more flavor.
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.