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Chicken Jello Salad
2 cans chicken noodle soup 1/4 c. chopped green onions 1 c. chopped celery 2 to 3 c. cubed, cooked chicken breasts 1 c. Cool Whip 1 c. mayonnaise
Instructions
Dissolve Jello in 1 cup boiling water. When cool add soup, onion, celery, chicken, Cool Whip and mayonnaise. Mix thoroughly. Place in a 9 x 13 inch pan. Chill overnight. Serve on a bed of lettuce.
