1 (8 oz.) pkg. med. noodles 1 lb. ground beef 1 tbsp. butter 1 tsp. salt 1/4 tsp. garlic salt 1/8 tsp. black pepper 1 c. tomato sauce 1 c. sm. curd Cottage cheese 1 c. sour cream 1 c. chopped green onions 1 c. shredded sharp Cheddar cheese
Cook noodles in boiling salted water. Rinse and drain. Brown meat in butter, then add salts, pepper and tomato sauce. Simmer for 5 minutes. Combine Cottage cheese, sour cream, chopped onions and noodles. Alternate layers of noodle mixture and meat mixture in a 2 quart casserole dish, beginning with noodles and ending with meat. Top with shredded cheese. Bake at 350 degrees for 25 minutes or until cheese is melted and browned. Serves 8.
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