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Cranberry Apple Mold Salad
1 large Package (8-serving size) O Cranberry or other red flavored Jello 1 Can (16 ounces) Ocean Spray whole berry cranberry sauce 1 Cup cold water 1/2 teaspoon ground cinnamon 1 Medium apple chopped
Instructions
STIR boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in cranberry sauce, cold water and cinnamon. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression.)
STIR in apple. Spoon into 5-cup mold.
REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired.
Serves 10
