Black Forest Cherry Cake | Black Forest Cherry Cake Recipes | Black Forest Cherry Cake Recipe
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1 (18.25 ounce) box chocolate cake mix (no pudding) 2 cans cherry pie filling 1/4 cup vegetable oil 3 eggs Whipped cream
Instructions
Preheat oven to 350 degrees F.
Combine cake mix, 1 can pie filling, oil and eggs; beat well with mixer until batter is smooth. Pour into a greased and floured 12-cup Bundt pan. Bake for 45 minutes or until cake is done. Cool in pan 25 minutes; then invert onto rack to finish cooling. Decorate and serve with 1 can of cherry pie filling and whipped cream.
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